At our headquarters in Largo del Teatro Valle 7
The Professional Pizza Academy Cours will be structured of 18 lessons (from 16:00 to 20:00), every Tuesday, Wednesday, Thurday and Friday
PROGRAM COURSE DETAILS:
- Haccp
- Flour (types and categories)
- Doughs
- Leavening (processes and e metabolism)
- La Maturazione (tutti i processi biochimici)
- Cookung (processes and methods)
- Square Pan Pizza
- Round table Pizza
- Peel Pizza
- Pizza Toppings
- Technical visit
- Fried food – “The Friggitoria”
ESAME FINALE:
1) Written exam
2) Practical Exam
Practical Training opportunity in the teacher’s pizzeria.
The course price includes:
– HACCP qualification
– Lecture notes
– bib, hat and t-shirt
– Insurance
The course is held by the teacher Daniele Papa
Are you interested in this course?
