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I Piaceri del Palato

Professional course in pastry

Professionalism, expertise and training

Professional Course Chef

Paid internships in Italy and in the world

Professional Pizza Course

Intensive • Advanced

Professional course

Wine, oil and pairings

COURSES TO CLOSED NUMBER

MAX 7/10 STUDENTS FOR CLASS

Selected Teachers

BETWEEN PROFESSIONALS INTERNATIONAL

Professional courses are certified and recognized

Stages

at national and international partners

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COURSE PROFESSIONAL CHEF

19 ottobre 2020

Our school offers the best conditions so that ‘ participants can learn both the basic techniques , both the skills necessary to promote the integration into employment .

COURSE OF PASTRY PROFESSIONAL

19 ottobre 2020

The professional courses for PASTRY are taught by experts and renowned Italian and international . The courses have a maximum of 10 participants per session .

PROFESSIONAL COURSE PIZZA AND BAKERY

da definire

The course is aimed at those who wish to build , from the fundamentals , adequate vocational training . The classes include the participation of a maximum of 10 students .

PROFESSIONAL COURSE ICE CREAM

Theoretical and practical course for the acquisition of the techniques of production and marketing of Italian gelato . Aimed at those who wish to enter this sector . The course is limited.

culinary nutrition

1 training course for the growth of knowledge in the field of nutrition therapy , through the latest updates regarding the proper, healthy diet .

team building

Theoretical and practical course for the acquisition of the techniques of production and marketing of Italian gelato . Aimed at those who wish to enter this sector . The course is limited.

start up

In this context of rapid changes that markets are undergoing , we accompany future chefs in the creation of his own company with a view to growth and development !

chef of the future

The course is aimed at everyone from fans in the industry with no experience up to Chef , room operators , doctors , researchers , professionals in the food service and food production .

Certified experience.

Our school is recognized by the National Vocational Education , at the end of the course we issue a certificate recognized professional .

Practical training.

All of our students participate in an internship at the best restaurants , which are our partners in the process of professional training .

A limited number of courses

Our courses provide a professional selection interview and orientation , are limited and can accommodate up to 8 participants

Highly qualified teachers

Teachers of the academy are chefs and highly qualified professionals , selected for their skills of trainers , as well as their experience in the field .

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