Our school offers the best conditions so that ‘ participants can learn both the basic techniques , both the skills necessary to promote the integration into employment .
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The professional courses for PASTRY are taught by experts and renowned Italian and international . The courses have a maximum of 10 participants per session .
The course is aimed at those who wish to build , from the fundamentals , adequate vocational training . The classes include the participation of a maximum of 10 students .
1 training course for the growth of knowledge in the field of nutrition therapy , through the latest updates regarding the proper, healthy diet .
In this context of rapid changes that markets are undergoing , we accompany future chefs in the creation of his own company with a view to growth and development !
The course is aimed at everyone from fans in the industry with no experience up to Chef , room operators , doctors , researchers , professionals in the food service and food production .