Our mission is to support the work insertion of our students, through our first-class professional internship programs and our practical trainings in high qualified restaurants, through our rich modular courses’ offer that gives to our students the chance to choose the suitable classes and also the right program to improve their knowledges.
All professional courses are studied to guarantee an high professional competence, focused on a quick insertion in the working world.
Our keys strength:
· limited-enrollment courses
· professional teachers, chefs, academics ad high qualified specialists
· equipped locations with cutting edge facilities
· workshops and seminaries of educational complexion
· weekly examinations
· practical trinings in high qualified restaurants all over Italy
· final certificate recognized by ENUIP – National Authority for Italian professional Education qualified by the Ministry ofEducation, University and Research
The entire organisation is studied to guarantee the best conditions so that the participants can be learn both the basic cooking methods (typical of the amatuer courses and cooking monographs), and learn the specifics specializations (typical of professional courses) able to support a quick employment.
The courses organized by I PIACERI DEL PALATO avail oneself of the assistance and paricipation of professional and high qualified teachers.
All professional courses are recognized and foresee deep practical work trainings i sono riconosciuti e prevedono approfonditi stage lavorativi in partner all over Italy.
At the end of each course will be issued a certificate of attendance including, upon request, the certification of the practical trainigs in the restaurant.